posted on 20th October 2024

We're Hiring! Join Our Team

We are excited to announce open positions at our restaurant! We are looking for passionate, talented, and dedicated individuals to join our growing team.

*Open Positions*

1. Restaurant Manager

Salary : Competitive salary and benefits
Duties and Responsibilities:
Oversee the daily operations of the restaurant to ensure smooth and efficient service. Supervise and support front-of-house staff, manage work schedules, and uphold high customer service standards. Handle customer interactions, respond to feedback, and resolve complaints in a professional manner. Monitor sales performance, implement promotional strategies, and contribute to revenue growth. Coordinate with kitchen and management teams to ensure timely and quality food service. Ensure compliance with health and safety regulations, food hygiene standards, and licensing requirements. Manage stock control, supplier relationships, and ordering processes. Maintain accurate records of staff, inventory, and operational expenses.
Skills and Experience Required:
Minimum of 2 years’ experience in a sales or customer-facing role in any industry. Demonstrated leadership or team management experience preferred. Multilingual communication skills: Fluent in Malayalam and English, with basic understanding of Tamil and Hindi – essential for liaising with a diverse team and customer base. Strong interpersonal and organisational skills. Good understanding of customer service principles and the ability to lead a team in a fast-paced hospitality environment. Training in food safety, hygiene, and restaurant-specific procedures will be provided. Basic knowledge of restaurant operations and a willingness to learn and grow within the hospitality sector.

2. Kitchen Supervisor

Salary: Competitive salary and benefits (full time permanent)
Duties and Responsibilities:
Supervise daily kitchen operations and coordinate food preparation with the chef team. Monitor food quality, hygiene, and presentation standards. Manage stock levels, place orders, and ensure minimal food waste. Maintain kitchen health and safety standards in accordance with legal requirements. Assist with scheduling kitchen staff and overseeing staff training. Support the Head Chef in implementing new menu items and specials.
Skills and Experience Required:
Minimum of 2–3 years’ experience in a supervisory kitchen role. Strong organisational and time management skills. Sound knowledge of food hygiene and kitchen safety protocols. Ability to lead a team and maintain a professional kitchen environment. NVQ Level 2 or equivalent in Professional Cookery or relevant kitchen management experience.

3. Chef (Specialising in South Indian Cuisine)

Salary: Competitive salary and benefits (full-time, permanent)
Duties and Responsibilities:
Prepare, cook, and present authentic South Indian dishes to a high standard. Design and contribute to the development of the restaurant’s menu. Ensure food is prepared in a timely manner and in accordance with food safety guidelines. Maintain kitchen cleanliness and hygiene practices at all times. Assist with kitchen stock control and ordering of supplies. Train junior kitchen staff on traditional South Indian cooking techniques and recipes.
Skills and Experience Required:
Minimum of 3 years’ experience as a Chef in a professional kitchen, preferably specialising in South Indian cuisine. Deep knowledge of traditional South Indian ingredients, spices, and preparation methods. Ability to work efficiently in a fast-paced environment. High standards of cleanliness and hygiene. Relevant culinary qualifications or equivalent experience.

Why Join Us?

- Friendly and supportive work environment - Opportunities for growth and development - Competitive salary and benefits